Meatless Lenten Recipe – Nordstrom’s Bistro Cafe Tomato Basil Soup
By Lisa Hendey • Mar 9th, 2010 • Category: Cooking, Lent, Lisa's Blog
Today’s recipe is shared by Pat Padley, co-host of the terrific In Between Sunday’s podcast. (more…)
Today’s recipe is shared by Pat Padley, co-host of the terrific In Between Sunday’s podcast. (more…)
Today’s recipe is shared by Jeff Young, The Catholic Foodie, who says, “Excellent and simple recipe for banana bread. (more…)
Today’s recipe is shared by Paul Camarata, host of The Saint Cast. (more…)
Today’s recipe is shared by Patrick Denny of the wonderful Verbum Domini podcast. Patrick shares, “This is my FAVORITE low calorie (and meatless) recipe. Believe it or not, it tastes fantastic. Just don’t cook it down too “dry”. (more…)
Today’s recipe was shared by our fabulous chef, Jeff Young of The Catholic Foodie. (more…)
Today’s meatless recipe was shared by Pat Gohn of the wonderful Among Women Podcast. Pat shares, “This makes a great simple lunch, or side dish with soup, etc.” (more…)
Today’s meatless recipe was shared by Mary DeTurris Poust, author of The Complete Idiot’s Guide to the Catholic Catechism, (more…)
Today’s meatless recipe was shared by Dana, who says, “This works great for kids or folks who don’t care for peas.” (more…)
Today’s recipe was contributed by Alice Di Gioia, author of 30 Days of Easy Entrees for the Single Vegetarian. (more…)
Today’s recipe is shared by Eva E. who shared, “My family enjoys this soup as their fasting meal every Friday during Lent.”
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Today’s recipe was shared by Father Robert Reed of the CatholicTV Network.
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Today’s recipe contributor says of this tasty dish, “To be eaten as a main dish. However, they would also make a nice side dish to go along with some vegetarian Falafel burgers.”
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Today’s recipe was shared by Christy J. (daughter of Maria J. of Secrets of Farmville Fame), who shares, “Here’s something my brother really likes and is so simple to make. It’s a perfect match for David’s tomato soup.”
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Today’s recipe was shared by Rachel V who shares, “This recipe was a great hit with kids and adults at our church’s Soup and Stations every Friday during Lent last year. Offers a healthy (and pretty colorful) update on traditional mac and cheese for Lent.”
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Today’s recipe was shared by Chelle S.
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In case you missed my most recent video, here’s “Marathon Jambalaya” for your viewing pleasure.
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This morning, Fr. Leo Patalinghug — of Grace Before Meals and recent Food Network fame — cooked breakfast for me! Actually, he cooked for over 200 guests, all local members of our Catholic Professional and Business Club. (more…)
This week, we are pleased to offer two lucky readers the chance to win a copy of the brand new book A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns by Madeline Scherb (more…)
Did you ever wish for a magic formula that could enhance your family meal times, bring your tribe closer together, and help your kids grow in their faith? We’re thrilled today to be hosting the creators of just such a product! Joining us today at CatholicMom.com are Bret Nicholaus & Tom McGrath, the geniuses behind Loyola Press’ wonderful new product The Meal Box. (more…)








































































