More on Soy by Kelly the Kitchen Kop
By Kelly the Kitchen Kop • Feb 18th, 2010 • Category: Columnists, Kelly the Kitchen Kop
Once the darling of the health-food community, soy — especially non-fermented and genetically modified soy — has fallen out of favor in some health circles. Last year the American Heart Association urged the FDA to stop recommending soy as a way to reduce heart disease risk, saying “direct cardiovascular benefits of soy protein or isoflavones are minimal at best.”
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Soy is no longer the "darling" of the health food industry
Kelly the Kitchen Kop - Kelly the Kitchen Kop is a Catholic Mom who lives near Grand Rapids, Michigan with her husband of 20 years and 4 children. Her passions in life are Jesus, her family, and helping others live and eat healthier. Visit her health & nutrition blog at kellythekitchenkop.com.
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Usually I just skim through these blogs and only read ones that -jump- out at me so I can get new ideas for designs and stuff and yours did just that. Thanks for it – it is actually a real good read! Do you have a subcribe area so I can link to it to read again another day? Let me know – thanks.
Tyler