Honey Ribs and Rice & Baked Apple Crisp
By Dine Without Whine • Feb 5th, 2010 • Category: Columnists, DWW Family Dinner Recipes
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Honey Ribs and Rice
Makes 4 servings
2 pounds pork baby back ribs, extra lean
1 can condensed beef consommé
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
1 1/2 cups quick cooking brown rice
1. If ribs are fat, place on broiler rack and broil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings.
2. Combine remaining ingredients, except rice in crockpot; stir to mix. Add ribs. Cover and cook on LOW for 6 to 8 hours, or HIGH for 3 to 4 hours. Remove ribs and keep warm. Turn crockpot to HIGH setting; add 1-1/2 cups quick cooking rice and cook until done.
3. Serve rice on warm platter surrounded by ribs.
Baked Apple Crisp
Makes 4 servings
1 20-ounce can apple pie filling
1 teaspoon vanilla extract
3/4 teaspoon cinnamon ground
8 Dessert Crepes
Caramel Sauce
1/2 cup walnuts broken
Up to 2 hours before serving:
1. Grease two 8 x 8 x 2-inch baking pans or four individual shallow ovenproof dishes with butter or margarine; set aside.
2. In a medium bowl, stir apple pie filling, vanilla and cinnamon until well blended. Place about 1/4 cup of the filling in the center of each crepe. Fold two opposite edges of crepe over center and place seam-side up in pans. Cover tightly with foil.
About 20 minutes before serving:
3. Bake in a preheated 400° oven for 15 minutes. Remove foil from crepes. Coat crepes with warm sauce and sprinkle with nuts. Bake, uncovered, 5 minutes longer or until glossy and golden brown. Serve warm. Refrigerate leftovers.
Find more great family recipes and meal planning assistance at Dine Without Whine
Dine Without Whine - With
your membership to
Dine Without Whine, every Thursday You Receive In Your Personal E-Mail
Box A Complete Weekly Menu That Covers The Following Week (Monday-Sunday).
Included
Is:
A
Personal Note From Christine
Main Dish
Recipes For Dinner Every Night Of The Week
Suggestions For Side Dishes
Brunch
Ideas For Saturday And Sunday
A Couple
Dessert Recipes To Be Used Anytime During the Week
In
addition Christine will include a grocery list (categorized by aisle) for
the week that includes all the necessary ingredients to prepare the
recipes highlighted in the newsletter! All you have to do is cross off any
items you may already have on hand - add breakfast, snack or lunch items
you may need and you're ready to shop!
Recipes will be fairly simple and family friendly - meaning hopefully your
children (or picky husband) will enjoy them as well; and they will include
ingredients that you have actually heard of. (You won't have to search all
over town for that special ingredient!)
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