Crock Pot Spareribs Cantonese & Cherry-Berries on a Cloud
By Dine Without Whine • May 29th, 2009 • Category: Columnists, DWW Family Dinner Recipes
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Crock Pot Spareribs Cantonese
Makes 6 servings
4 pounds pork spare ribs cut to serving size
1 12-ounce jar orange marmalade
3/4 cup water
1/2 cup soy sauce
1 clove garlic
1/2 teaspoon ginger, ground
1 dash black pepper
1. Brown spareribs in skillet. Transfer them to Crock Pot.
2. Combine remaining ingredients: pour over the spareribs. Cover; cook on HIGH for 3 1/2 hours. Lift ribs out onto serving platter. Garnish with orange slices.
Cherry-Berries on a Cloud
Makes 10 servings
Pastry Crust (below)
1 (8-ounce) package cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
2 cups whipped cream (heavy)
2 1/2 cups miniature marshmallows
1 (21-ounce) can cherry pie filling
1 teaspoon lemon juice
2 cups sliced strawberries (1 pint) or 1 package (1 ounces) frozen strawberries, thawed
1 cup fresh frozen sliced peaches, thawed
PASTRY CRUST
1 1/2 cups all-purpose flour
1 cup margarine or butter, softened
1/2 cup powdered sugar
1. Prepare and bake Pastry Crust.
2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until smooth.
Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped
cream and marshmallows into cream cheese mixture; spread over crust.
3. Cover and refrigerate at least 8 hours but no longer than 48 hours.
4. Mix pie filling, lemon juice, strawberries and peaches. Cut dessert into serving pieces; serve with fruit
mixture. Cover and refrigerate any remaining dessert.
For Pastry Crust
1. Heat oven to 400°.
2. Beat all ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on
medium speed about 2 minutes or until creamy.
3. Spread in ungreased rectangular pan, 13 x 9 x 2 inches. Bake 12 to 15 minutes or until edges are golden
brown. Cool completely. (For quick cooling, place in freezer 10 to 15 minutes.)
Find more great family recipes and meal planning assistance at Dine Without Whine.
Dine Without Whine - With
your membership to
Dine Without Whine, every Thursday You Receive In Your Personal E-Mail
Box A Complete Weekly Menu That Covers The Following Week (Monday-Sunday).
Included
Is:
A
Personal Note From Christine
Main Dish
Recipes For Dinner Every Night Of The Week
Suggestions For Side Dishes
Brunch
Ideas For Saturday And Sunday
A Couple
Dessert Recipes To Be Used Anytime During the Week
In
addition Christine will include a grocery list (categorized by aisle) for
the week that includes all the necessary ingredients to prepare the
recipes highlighted in the newsletter! All you have to do is cross off any
items you may already have on hand - add breakfast, snack or lunch items
you may need and you're ready to shop!
Recipes will be fairly simple and family friendly - meaning hopefully your
children (or picky husband) will enjoy them as well; and they will include
ingredients that you have actually heard of. (You won't have to search all
over town for that special ingredient!)
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