Blender Batter Pancakes
By Kelly the Kitchen Kop • Jan 8th, 2009 • Category: Columnists, Kelly the Kitchen Kop
Have you heard of this great recipe for getting more of a variety of whole grains into your diet? My kids asked before bed tonight if they could have "letter" pancakes for breakfast. It took me less than 5 minutes to get these started, and in the morning I'll add a few more ingredients, blend it up and pour it into the hot pan. EASY!
Much more nutritious than even regular whole grain recipes, because soaking it overnight breaks down the phytic acid, which can bind with minerals and cause deficiencies. (I'm doing a post with more detail about this soon.) I even got this comment from our TEEN, believe it or not: "Mom, these are the best pancakes you've ever made!"
Blender Batter Pancake Recipe
Copyright 2009 Kelly the Kitchen Kop
Kelly the Kitchen Kop - Kelly the Kitchen Kop is a Catholic Mom who lives near Grand Rapids, Michigan with her husband of 20 years and 4 children. Her passions in life are Jesus, her family, and helping others live and eat healthier. Visit her health & nutrition blog at kellythekitchenkop.com.
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